Approximately 2 kg of meat! (For 4-6 people)
1 Kg - 1/2 Ground Beef
1 Kg - 1/2 Ground Lamb
1 Whole chopped onion
1-2 cup of chopped parsley (regular or Italian)
3-4 Minced Garlic clove
3-4 teaspoon of ground cumin
3-4 teaspoon Ras Hanout spice
Handful of pine nuts
pinch of curry
pinch of sugar
Salt and Pepper
1/4 cup of Olive oil
Mix the meats together and combine all ingredients... and refrigerate for 2-3 hours. Once completed form sausages that would fit in a pita wrap.
You can bbq the meat (which would be best) or you can pan sear on cast iron all sides 1-2 minutes per side to seal in the juices. Then finish in the oven for 10 mins @ 400 degrees.
I find that adding the olive oil in the meat mix makes the meat juicier somehow....
- Pita Wrap with hummus, with tomatoes, pickled turnip, onions and tomatoes
- Eat with Fatouch Salad or Tabouleh Salad
- Also great with Basmati Rice
- Chef Moshi
Find me on Instagram for photos @ mase3k