I really enjoy breakfast potatoes.... I've finally found a balance to ensure crisp and moisture...
You will need:
- Cast iron pan
- Bacon Fat
- Herbe de provence
- Spanish Onions
- Olive Oil
- Sea Salt
- Fresh cracked pepper
Real simple and easy to make.
Chop potatoes in half circle wedges about .5 or .75 cm thick
Add about 2-3 tablespoon of bacon fat in the pan.... fry up the potatoes and let it sit there for 3-5 mins before rotating.... Do so until there are chard marks every where...
Preheat oven at 400 degrees
10-15 mins later... add in rough chopped onions, salt and pepper and herbe the provence and mix up the potatoes. Once done take aluminium foil and seal the pan for another 5-7 minutes.
Open up the pan, drizzle olive oil and reseal and place in oven for another 15 minutes or so sealed.
Right before serving, remove aluminium foil and broil that bad boy.
Booya - bacon infused herbed breakfast potatoes.
Feel free to add red/green peppers for that fiesta feel and drizzle with valentino hot sauce.